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       July 31, 2014


I apparently love BareBurger.


What I love most about it, aside from its convenience and location is that they have a wonderful vegetarian menu – something you may not be able to guess from the restaurant name.

A few days ago I wrote about my experience there and how I ordered the Quinoa burger. Wanting to try something different (and to not be boring) I got a burger with a Portobello mushroom as my “meat patty.”

I have always been a fan of mushrooms, but never had one this big. The mushroom was so big that it couldn’t even fit on the roll. I topped the burger with provolone cheese, lettuce, tomato, and a spicy mayonnaise.


My first few bites of the sandwich were pretty good. The mushroom was cooked well and had great flavor. But, as the night went on and I kept eating, I was quickly becoming over the taste of the Portobello.


Don’t get me wrong – it was good. But it is one of those flavors (and consistencies) that really started to not taste good. Usually taking me anywhere between 2 and 4 minutes to eat a full meal, I munched and picked at this sandwich for close to thirty minutes. Thank God there were onion rings. 

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